top of page

Provoleta - Argentine pulled-curd Provolone cheese

  • Buna Fuengirola
  • 10 jul 2020
  • 1 Min. de lectura

Actualizado: 24 jul 2020

La provoleta es un queso hilado semiduro, de origen argentino, que se corta en rodajas y se sirve caliente.


Provoleta is a trademark for an Argentine variant of provolone cheese described as "Argentine pulled-curd Provolone cheese." It is cooked in oven to have it hot.


Comments


SUBSCRIBE VIA EMAIL

Thanks for submitting!

© 2023 by Salt & Pepper. Proudly created with Wix.com

bottom of page