Provoleta - Argentine pulled-curd Provolone cheese
- Buna Fuengirola
- 10 jul 2020
- 1 Min. de lectura
Actualizado: 24 jul 2020
La provoleta es un queso hilado semiduro, de origen argentino, que se corta en rodajas y se sirve caliente.
Provoleta is a trademark for an Argentine variant of provolone cheese described as "Argentine pulled-curd Provolone cheese." It is cooked in oven to have it hot.

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